THE BISTRO - MENU 8 AM TO 3PM
EARLY START
BESPOKE OMELETTES
£7.40
- Bespoke, with up to 4 ingredients of your choice from the following :
Cheese, Mushrooms, Avocado, Beans.Tomatoes, Hash Browns, Sausages, Peppers. Onions.
PLAIN OMELETTE
£3.50
Our Omelettes are made from 2 free range eggs and served with our Flatbread or Toast
Alternatively we happy to provide Scrambled/ fried or Poached eggs.
MIXED OMELETTES
£5.60
Served with a variety of different ingredients- cheeses, mixed peppers, onions, tomatoes- accompanied by one of our flatbreads (ask your server to list today's breads)
NORTH AFRICAN BREAKFAST
TRADITIONAL WAY TO START YOUR DAY
KESRA MEHSHIA (STUFFED ALGERIAN FLATBREAD)
£4.90
Kesra Mehchia is traditional home made flatbread from durum wheat and stuffed with authentic Chakchouka (mixed peppers, onions & plum tomatoes)
MINI BATBOUT / KHOUBEZ FTIR / LAMESAMEN / EL MALOUI HOME MADE BREAD
£6.60
These represent variations on traditional home baked bread made from durum wheat (semolina) cooked in variety of shapes with different toppings. they even either stuffed with spinach or topped with soft cheese, hummus, olives or with honey, jam for those with a sweet tooth.
MAHDJOUBA PLAIN OR STUFFED
Plain £2.80 Stuffed £4.80
These stuffed semolina crepes are one of Algeria’s most popular street snacks. This mahjouba recipe is made with a jammy filling of tomatoes, caramelised onion, plum tomatoes, grated carrots and aromatic spices.
NUMIDIAN SPONGY SEMOLINA PANCAKE (BEGHRIR)
£4.80
Numidian mini crepes
The best condiments to go with beghrir is either with a butter-honey mixture or fruity jam.
The spongy surface absorbs every bit of the sauce, giving it a delicious sweet and fruity flavour. Algerians usually eat the pancake as a healthy snack
LUNCH MENU
Noon to 3 pm
The Bourek Pasty is Numidia Cuisine’s specialty
This pasty is a thin crunchy savoury pastry folded over a base consisting of mashed potatoes, free range eggs, soft cheese, fresh spring onions, parsley and olives, to which one of the following is added - minced beef, lamb or chicken, or seafood @£1.90 extra. Bourek is either served on its own as a main dish with salad, or mini rolls as appetiser or an accompaniment to soups and stews.
Stuff your own Bourek 😆😆
£7.90
bourek Roll with frik soup
£6.70
great combination of bourek and cracked wheat soup
OUR PANINI & BURGERS
PANINI
£6.80
- Choice of : Tuna melt . Chicken . Mixed peppers , tomatoes. courgettes & onions
CHICKEN BURGER
£6.90
filet of. chicken breast burger
BEEF BURGER
£6.90
Home made beef burger
BEEEF & CHICKEN
CHICKEN FILLET
£9.70
Chicken breast fillet, served with salad & new potatoes / fries /mashed potatoes
BEEF STEAK
£10.70
Beef SteaK, served with salad & new potatoes / Fries/ mashed potatoes
FISH ( NOT AVAILABLE DAILY)
£12.70
COD Fish or other type please ask, served with salad & new potatoes / Fries/ mashed potatoes
Vegetarian lovers
VEGETARIAN OPTION
SERVED ALL DAY LONG
CHAKCHOUKA
£6.95 £7.95
CHAKCHOUKA, MIXED PEPPERS, HERBS , TOMATOES AND ONIONS
£6.95 without eggs £7.95 with eggs
Chakchouka ( mixed peppers, herbs , tomatoes and onions )topped with free range eggs
QUICHE
£4.80
Give classic cheese and onion quiche a flavour boost by using a jar of caramelised onions in our easy recip
CHAUSSONS AUX ÉPINARDS STUFFED SPINACH TURNOVERS
£4.90
Chaussons aux épinards french equivalent to spinach turnovers
Chausson aux épinards or spinach turnovers are a delicious puff pastry treat, stuffed full of cooked spinach . They are a real treat
DERSA
£5.90
Algerian dersa is a spicy garlic and chile paste, similar to harissa, made by blending garlic, chile, cumin, and paprika together using a mortar and pestle. You can add egg Fish Or chicken as extra !
OUR SOUPS
INDULGE YOURSELF WITH OUR IRRESISTIBLE TASTE
SHORBA FRIK -FRIK SOUP
£5.60
Shorba” means “soup” in Arabic, and “frik” is a type of cereal food made from roasted green durum wheat. Chorba Frik is a light yet delicious soup , this Soup consists of frik, tomatoes, chickpeas , spices, vegetables, and occasionally meat or chicken topped with fresh coriander,
SOUP OF THE DAY
£5.60
Special soup of the day ( Please ask the waitress ) all served with Bread & Butter , every day is different type : Onions Soup , mushroom soup, mix veg soup . Fish soup ……….
ALGERIAN POT LENTIL STEW
£5.60
Healthy, delicious and creamy lentil stew made of green or red lentils in its rich spices cooked onion, celery with Carrots & potatoes as vegetarian dish or added with diced meat or Chicken
INDULGE YOURSELF WITH OUR IRRESISTIBLE TASTE
ALGERIAN TRADIONAL HOMEMADE SWEETS & NUMIDIAN TEAS
DELECATESSEN
Please refer to our Numidian traditional home made sweets on the counter for a daily display section , as there are so many traditional cakes to be displayed the following listed cakes are just an illustration to some cakes that we may have :
Traditional MIX NUTS
£AQ
A
TAMINA
£aq
Traditional Algerian dessert Tamina. Enjoy its irresistible sweetness and fragrance.
We prepare tamina by mixing moderately roasted semolina with a mixture of organic butter and organic honey and heating the combination. Add some ground cinnamon, cloves, walnuts, or almonds, and your beautiful Tamina is ready to serve.
BRADJ
£aq
Algerian Brâdj are diamond-shaped date paste filled semolina cookies. They are also called Lembraj and are often made to mark the coming of spring. As these Bradj are naturally sweetened by the date paste, they melt in the mouth and fill you up easily when served with a glass of fresh milk or laban (kefir)
ALTERNATIVE DISHES FOR FOOD ALLERGIES INTOLERANCE
By choice or for medical reasons if you choose to go gluten free we can give you alternatives
QUINOA
£aq
Quinoa is a type of pseudocereal that people use in cooking and baking. It is free from gluten, and individuals can use it as a substitute for grains such as wheat and barley. So it can be used instead to all our Couscous and pasta dishes .it taste and resemble couscous hence why we suggest it instead .
BUCKWHEAT
£aq
Buckwheat:
Despite the name, buckwheat is not closely related to wheat—buckwheat isn’t even a grain. Instead, buckwheat is a flowering plant related to leafy vegetables like rhubarb and sorrel. The name buckwheatcomes from the resemblance of its small, triangular seeds to larger beech tree seeds and the fact that buckwheat flour was historically used as a wheat substitute.
OATS
£aq
Oats are among the healthiest grains on earth. They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber, and antioxidants.
Is also high in magnesium, zinc, selenium, and thiamine (vitamin B1)
Numidia Cuisine where your health matters